About the journal
Research That Strengthens Agriculture and Food Systems
Our Purpose
The Journal of Food and Fiber Production publishes high-quality commissioned and noncommissioned articles, in English, across agricultural science and related disciplines.
Its scope includes soil science and land resources management, stored products research, tree fruit production, pest management, post-harvest biology and technology, seed science, agricultural engineering, food chemistry, food microbiology, food technology and processing, biotechnology, agronomy, animal science, anatomy, physiology and morphology, crop science, dairy science, entomology, aquaculture, fish and fisheries, forestry, horticulture, livestock science, systematic biology, veterinary science, weed biology, agricultural economics, extension services and agribusiness.
Peer reviewed
Every paper is assessed for scholarly quality and relevance.
Clear presentation
Research is presented for discovery, reading, and responsible citation.
Ethical publication
Economic and ethical issues relating to biotechnology research are considered.
Locally rooted
Published by the Faculty of Agriculture at Abia State University.
ISSN
2141-1689
Frequency
Twice a Year
Hosted by
Faculty of Agriculture
Abia State University Uturu
Editorial Leadership
Editor-in-Chief
Prof. C. I. Ezeh
Department of Agricultural Economics and Extension
Managing Editor
Prof. Afam Anene
Department of Animal Science and Fisheries